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Almost No-Carb Peanut Noodles With Greens

I have an insane love for noodles, and its a struggle to satisfy my cravings sometimes especially on days where I decide to be kinder to my body and give it a break.

This is my take on a peanut style noodles with simple greens without the guilt. The secret? Konjac noodles :)


  • 1 pack konjac noodles (I used fettucine style)

  • 2 tbsp peanut butter (not sweet)

  • 1 tbsp soy sauce

  • 1 tbsp hot water

  • 1 cup Shanghai greens or bok choy

  • Chilli oil (optional)


  1. Mix together peanut butter, soy sauce, and hot water

  2. Blanch greens and then set to the side

  3. Blanch konjac noodles using same water

  4. Dry noodles thoroughly

  5. Mix noodles with sauce

  6. Serve greens on side

  7. Have with chilli oil (optional)


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