top of page

Cauliflower & Turmeric Soup

Had fresh turmeric in the fridge and didn't know what to do with it. Somehow it added up in my brain to use it for a cauliflower soup. Super filling and no regrets!


  • 1 large cauliflower, separated into florets

  • 1 small white onion, chopped

  • 4 garlic cloves, minced

  • 1/2 piece fresh turmeric root, sliced

  • 1/4 tsp tarragon, dried

  • 1 tsp dill, dried

  • 1 bay leaf

  • 1 1/2 - 2 cups plant milk

  • Olive oil

  • Salt

  • Pepper


  1. Preheat oven to 220C

  2. Coat cauliflower in olive oil and season with salt

  3. Roast in oven until slightly charred

  4. Sauté onions, garlic and turmeric until well-browned over medium heat

  5. Add cauliflower, bay leaf, and dried herbs

  6. Cover with water and reduce liquid by half

  7. Leave to cool slightly

  8. Blend until smooth

  9. Add plant milk to desired consistency

  10. Bring back to the boil

  11. Season with salt and pepper


bottom of page