Charred Coriander Corn

Mix some BBQ corn with Mexican flavors in mind

Ingredients

• 2 cobs of corn

• 1 red chilli, minced

• ¼ tsp turmeric

• ¼ tsp cumin, whole or ground

• ½ tsp smoked paprika

• ½ pc lime, juiced

• Coriander

• Olive oil

• Salt

• Pepper

Instructions

1. Brush corn with olive oil and char over open fire

2. Heat olive oil at high heat

3. In a bowl, mix together the corn, chilli and spices

4. Place mixture in pan – Don’t stir too often so that some parts of the corn get charred

5. Season with salt and pepper

6. Finish with chopped coriander and lime juice