Potato Pea Quinoa Curry

Curry in a hurry without the simple carbs (quinoa instead of rice) and everything chucked into one pot

Ingredients

• 2 big potatoes, cubed

• 1 cup of fresh peas

• 1 onion, minced

• 1 cup quinoa - washed

• 1 tbsp Mustard seeds

• 1 tsp Curry powder

• 1 tsp Cumin, ground

• 1 tsp Turmeric

• Salt

• 1 Chilli, minced

• 4 cloves garlic, minced

• Soy milk

• Water

Instructions

1. Medium heat

2. Add olive oil to pan & fry turmeric, cumin, mustard seeds until they start to pop

3. Add onions, garlic, chilli, fry till onions brown

4. Add potatoes & quinoa, fry for a minute to mix it up evenly

5. Add enough water to fill bottom & put lid on pan

6. Let simmer, stir occasionally, add more water if needed

7. Just before potatoes cook completely through, add the peas

8. Add a bit of soy milk and curry powder

9. Cook the peas as much or little as you want and season to taste