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Red Pepper Hummus

Updated: Jan 17, 2021

Love the smokiness of red peppers and also helped change things up because regular hummus was starting to get a bit boring


  • 125g Dried chickpeas - soaked overnight

  • 2 Red peppers

  • 300ml Olive oil

  • 4-5 Cloves garlic

  • 1 Lemon, juiced

  • 1 tbsp Tahini

  • 1.5 tsp Smoked Paprika

  • Salt


  1. Remove water from soaked chickpeas

  2. Cover chickpeas in water in a saucepan and boil until tender

  3. Drain water and leave to cool

  4. *Save the water and use as aquafaba

  5. Roast bell peppers over open fire on a grill or rack until skins turn black

  6. Place in a bowl and cover for 15 mins

  7. Remove charred skin, wash bell pepper, remove stem and seeds

  8. Place all ingredients in blender or food processor until almost smooth

  9. Add 4 ice cubes and blend until smooth

  10. Season with salt


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